{"id":11817,"date":"2023-11-28T18:29:00","date_gmt":"2023-11-28T10:29:00","guid":{"rendered":"https:\/\/mediadigitaljohor.gov.my\/?p=11817"},"modified":"2023-11-28T15:34:13","modified_gmt":"2023-11-28T07:34:13","slug":"sasar-tingkat-pengeluaran-tanaman-makanan-utama-tahun-2027","status":"publish","type":"post","link":"https:\/\/mediadigitaljohor.gov.my\/en\/sasar-tingkat-pengeluaran-tanaman-makanan-utama-tahun-2027\/","title":{"rendered":"SASAR TINGKAT PENGELUARAN TANAMAN MAKANAN UTAMA TAHUN 2027"},"content":{"rendered":"
\"\"<\/a>

Kerajaan Johor menyasarkan peningkatan pengeluaran sayur-sayuran fokus antaranya cili, halia, bendi, kacang panjang, sawi dan timun sebanyak 39.9 peratus. | Foto MDJ Bayu Anggara.<\/p><\/div>\n

 <\/p>\n

Kerajaan Negeri menyasarkan peningkatan buah-buahan fokus seperti betik, durian, nanas, pisang, tembikai, nangka dan kelapa sebanyak 33.61 peratus bersamaan 230,436 tan metrik pada tahun 2027.<\/p>\n

 <\/p>\n

Selain itu, Kerajaan Negeri menyasarkan peningkatan pengeluaran sayur-sayuran fokus antaranya cili, halia, bendi, kacang panjang, sawi dan timun sebanyak 39.9 peratus bersamaan 44,977 tan metrik untuk tempoh sama.<\/p>\n

 <\/p>\n

Bagi mencapai sasaran, Kerajaan Negeri menerusi pelbagai agensi menyediakan insentif bagi membantu petani melaksanakan aktiviti tanaman berkenaan yang menyumbang kepada peningkatan kuantiti dan kualiti hasil.<\/p>\n

 <\/p>\n

Pengerusi Jawatankuasa Pertanian Industri Asas Tani dan Kemajuan Luar Bandar Negeri Johor, Dato’ Zahari Sarip memaklumkan usaha meningkatkan komoditi buah-buahan dan sayur-sayuran itu menjadi salah satu KPI dalam Agenda Jaminan Bekalan Makanan Negeri Johor.<\/p>\n

 <\/p>\n

#BangsaJohor
\n#MediaDigitalJohor
\n#SahihTepatPantas
\n#MajuJohor<\/p>","protected":false},"excerpt":{"rendered":"

  Kerajaan Negeri menyasarkan peningkatan buah-buahan fokus seperti betik, durian, nanas, pisang, tembikai, nangka dan kelapa sebanyak 33.61 peratus bersamaan 230,436 tan metrik pada tahun 2027.   Selain itu, Kerajaan Negeri menyasarkan peningkatan pengeluaran sayur-sayuran fokus antaranya cili, halia, bendi, kacang panjang, sawi dan timun sebanyak 39.9 peratus bersamaan 44,977 tan metrik untuk tempoh sama. […]<\/p>\n","protected":false},"author":7,"featured_media":11823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[4487,4488,2660,4297,71,34,231,47,813,4489],"class_list":["post-11817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","tag-bauh","tag-buah-buahan","tag-dato-zahari","tag-exco-dato-zahari","tag-kerajaan-johor","tag-maju-johor","tag-makanan","tag-menteri-besar-johor","tag-negeri-johor","tag-peningkatan-makanan"],"yoast_head":"\nSASAR TINGKAT PENGELUARAN TANAMAN MAKANAN UTAMA TAHUN 2027 - MEDIA DIGITAL JOHOR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mediadigitaljohor.gov.my\/en\/sasar-tingkat-pengeluaran-tanaman-makanan-utama-tahun-2027\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SASAR TINGKAT PENGELUARAN TANAMAN MAKANAN UTAMA TAHUN 2027 - MEDIA DIGITAL JOHOR\" \/>\n<meta property=\"og:description\" content=\"  Kerajaan Negeri menyasarkan peningkatan buah-buahan fokus seperti betik, durian, nanas, pisang, tembikai, nangka dan kelapa sebanyak 33.61 peratus bersamaan 230,436 tan metrik pada tahun 2027.   Selain itu, Kerajaan Negeri menyasarkan peningkatan pengeluaran sayur-sayuran fokus antaranya cili, halia, bendi, kacang panjang, sawi dan timun sebanyak 39.9 peratus bersamaan 44,977 tan metrik untuk tempoh sama. 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